Ground Beef Casserole Recipes
There are many different types of casserole; vegetarian as well as meat and sea food casseroles. But ground beef casseroles are a favorite among people who love meat. They are juicy, delicious and filling casseroles which you can easily prepare at home.
Letís see some easy and quick ground beef casserole recipes
* Ground beef casserole: This is an easy to make recipe which does not take more than 30 minutes to be ready and served. You need to brown beef and chopped onions together till they are tender, and then drain it. Place this in the bottom of a casserole, sprinkle grated cheese on top of the meat, peel and thinly slice potatoes. Place them over the cheese. Heat a can of cream of mushroom soup and water until mixed well and pour over potatoes. Bake at 400 degrees until potatoes are tender and golden brown.
This recipe is quite filling and can be eaten as a whole meal.
* Another variation of ground beef casserole recipe is this delicious combination of ground beef and noodles which has a lovely tangy flavor of tomatoes.
Brown the meat and season it with salt and pepper, add canned tomato sauce, mix well. Now remove from heat. Make a mixture of cream cheese, sour cream, and cottage cheese. Add chopped onions and green bell peppers. Now put cooked noodles in the bottom of a greased casserole, spread cream cheese mixture, another layer of noodles. Now add ground beef mixture, top with buttered bread crumbs. Bake at 350 degrees for about one hour.
This casserole is definitely high on calories but if you love cheese and ground beef then this casserole recipe is a perfect blend of meat, cheese and spices which will give you a cheesy, tangy and juicy recipe.
* If you are in a hurry and want to make a quick meal for your family then this easy ground beef vegetable casserole recipe is perfect for a busy and hectic day.
Brown ground beef and crumble. Place it in the bottom of a greased casserole; place peeled and sliced carrots and potatoes, chopped onions and celery stalks and season with salt and pepper. Pour cream of mushroom soup on top. Bake in slow oven at 325 degrees for about 1 and half hour until vegetables are tender. You can add any vegetable of your liking in this recipe.
You can prepare this recipe over the weekend and freeze it. Just heat it in the oven when ever you want to eat it. This is a complete meal with vegetables and meat that is ideal for children who donít like eating vegetables.
Ground beef casserole recipes need not be tedious to prepare, like most of us think it to be. They can be easily prepared with very little ingredients and spices. You can always make it nourishing by adding vegetables to it.